every year i like to try something a little different, but tend to go back to my favorite...whats yours?.
i use 1/2 pepperidge farm seasoned bread crumbs and 1/2 corn bread and add the following".
2 onions chopped and at least 5 stalks celery chopped sauteed in a cup of butter.
beks: re Giada, LOL that's a perfect imitation of her. I have not watched Chiccarelli, but I've read a ton of his stuff online. YES Paula is trying to KILL US.
Good grief, you don't make a Paula Deen recipe without planning a trip to the ER for dessert. :)
Alton rocks. :)
Hey R. I have not made any of the Neely's stuff yet. They make me laugh. :) And yah, I have seriuos doubts too as to creating the RR recipes in a half hour.
20 years ago, i wanted to be a famous country rock singer.... now, my shower is my stage .
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hmm
Outlaw: that pic looks like jw's with syringes up their arse
just sayin'
that is the question.. the turkey that is.
i've brined for 2 years now, but am not sure if i want to do that this year.
anyone else brine their birds?.
hmmmm i've never smoked a bird....... what goes into that i wonder? that could be interesting
r. yah, it's a mess alright, it was a bit wild. I had read about it in my Martha Stewart mag the first year and thought, hm, this is neat. Then I tried it again last year and in all, the birds were good. But yah, if it's not going to make a difference...well why bother?
I'm on food network right now looking at recipes.
that is the question.. the turkey that is.
i've brined for 2 years now, but am not sure if i want to do that this year.
anyone else brine their birds?.
Okkkkkay. What if I'm just roasting? I have made very few birds in my short life and have little experience in the ways of turkey roasting.
What exactly does brining DO????
that is the question.. the turkey that is.
i've brined for 2 years now, but am not sure if i want to do that this year.
anyone else brine their birds?.
That is the question.
The turkey that is.
I've brined for 2 years now, but am not sure if i want to do that this year.
Anyone else brine their birds?
every year i like to try something a little different, but tend to go back to my favorite...whats yours?.
i use 1/2 pepperidge farm seasoned bread crumbs and 1/2 corn bread and add the following".
2 onions chopped and at least 5 stalks celery chopped sauteed in a cup of butter.
AG:
omg, Rachael Ray drives me up the wall. And yah, I think it's her voice. BUT Paula Deen's nasally thing is almost worse. BUT I love her style. Ol' Southern Destroyin the Arteries Style is perfect. She has this recipe for baked brie that I've been wanting to try for so long. The Neely's HAH yah they're a riot. He is too funny with her. They make a cute couple. I have a soft place in my heart for Alton Brown. His Good Eats is a crack up and I am always learning something new. Sandra Lee is clever.
My little one has gotten used to watching Iron Chef with me.
And if you ever get a kitchen like that, I'm coming for dinner!! LOL
every year i like to try something a little different, but tend to go back to my favorite...whats yours?.
i use 1/2 pepperidge farm seasoned bread crumbs and 1/2 corn bread and add the following".
2 onions chopped and at least 5 stalks celery chopped sauteed in a cup of butter.
Thanks, Mmmm it is good. You can tell that to Giada DeLaurentiis. I tried to post the link like 5 times and it didn't work, so I copied and pasted.
Once I got to reading this thread I started thinking about all the tday cooking and it's gotten me pretty geeked over making it all.
Snacks ahead of time are awesome too. Last year I did this fig and blue cheese thing that rocked. But I don't know if I'll be able to find fresh figs this year.
They don't exactly grow up here in MI
every year i like to try something a little different, but tend to go back to my favorite...whats yours?.
i use 1/2 pepperidge farm seasoned bread crumbs and 1/2 corn bread and add the following".
2 onions chopped and at least 5 stalks celery chopped sauteed in a cup of butter.
I made this last year and will likely make it again this year. I like the slight crunch of the chestnuts. A little dry last year, this time will add a bit more fluid.
Ciabatta stuffing with pancetta and chestnuts
Ingredients
, cut into 3/4-inch cubes and freshly ground black pepperPreheat oven to 350 degrees F.
Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
even while her husband was dying and afterwards brothers would visit her and read scriptures about the resurrection and paradise???
wtf!!!
!she said she knows those scriptures by heart and instead just wanted some support and to cry...which is what we did when we went to see her.....it's such a cold sterile, robotic religion.
Happy Guy, I am so sorry that you went through that.
The whole notion that funerals are another place for propaganda has bothered me for so long, some of the last funerals I went to were nothing short of a public talk.
Your post reminded me of those funerals and how just how rotten this organization is.
i see many threads that address this issue, but i still don't have a clear thought on this.
so i want your help.. the governing body misleads the members- no doubt.
they do change some of their history to make the wt organization look smarter or better-guided by "jehovah.
You said that you have "thoroughly researched" the finances of the WBTS.
In which case, what I am really Not understanding why we can't see the research? Links? Something?? Anything to back up what is being said.
